Optimal Training Nutrition: Carbohydrates Revisited


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By David Barr

We can improve our performance and body composition simply by changing the way in which we use carbs in our workout nutrition. It's just a matter of looking at the situation and figuring out exactly how to do it.

Introduction

Carbohydrates have gotten a bad rap lately but this may not be completely without justification. Carbs not only contribute calorically, but they're also great at stimulating the hormone insulin -which is appropriately named the "storage hormone".

This is why low-carb diets are often so effective -they lead to a reduction in this storage hormone, which not only increases fat use for energy, it also prevents any stubborn fat from being 'spared' by insulin.

Optimal Training Nutrition: Carbohydrates Revisited

The only exception to recent anti-carb thinking seems to be in the time surrounding our workout. Considering their impact on both performance and body composition during this workout period, let's take a look at how to optimize training-time carbohydrate intake. Ideally we'd want to get by on minimal carbs but there are still a couple of ideas that are still kicking around in an attempt to continue overconsumption of this nutrient.

The most common practice for using carbs in workout nutrition is to use them following training. There are two main lines of thinking to support this:

1) Glycogen Restoration

2) Enhancing Muscle Protein Synthesis (recovery)

Let's take a quick look at each and see if they hold up to our current outlook.


Maximal Glycogen

You may know that our muscle uses stored glycogen for energy during exercise, and it is thought that overall storage may be limiting to performance -that is to say that if we have low glycogen levels then we won't be able to train as hard or that we may fatigue prematurely.

Although the idea of a post-workout window is now repudiated, the original justification for post-workout carbohydrate intake pertained the quick replenishment of the glycogen levels (which have been lowered or used up during training).

The big flaw with this proposition is that, much like our original post-workout window information, this idea is based on endurance training. Resistance training doesn't affect muscle glycogen levels to an appreciable degree. In other words, we don't need to over consume carbs because there's not really anything to replenish!


Muscle Protein Synthesis

Another common justification for excessive carb consumption after training is based on research showing that insulin can enhance muscle growth and recovery (a.k.a. muscle protein synthesis). If you'll recall that carbs stimulate insulin, then it only seems natural that large amounts of carbs are warranted for optimal recovery.

The problem with this idea is that people often publicize the punchline of a study without actually looking at the details. In this case the research used fasted subjects, which essentially means that they were in starvation-mode. In this situation the body will burn off ingested protein rather than using it. But when carbs were used in this group, the protein wasn't burned off, it was actually used to increase muscle growth and recovery.

 
 

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So what's the problem?

When the study was repeated with subjects who weren't fasted, there was no effect of carbohydrates. It seems as though their effect is only felt when people are in starvation mode-which should happen only very rarely, if ever. So once again, we're left without justification for overusing carbohydrates after training.


More Good News

So it looks as though we can keep post-workout carbs to a minimum after training, which is great news! This should not only help us feel better but also assist with health and body composition.

But there's more good news. Rather than simply removing carbs from our workout nutrition, I'm going to show you how to actually use them to optimize our performance and body composition.

Stay Tuned for that in part II!

 

 



About The Author

David Barr is widely recognized as an industry innovator, most recently for his work on developing "The Anabolic Index". As a strength coach and scientist, he brings a unique perspective to the areas of diet, supplementation, and training.

His research experience includes work for NASA at the Johnson Space Center, as well as studying the effect of protein on muscle growth. He holds certifications with the NSCA as well as USA Track and Field, and can be contacted through david@staleytraining.com

 


Click here to learn more
about David's books:

"The Anabolic Index - Nutrition
and Supplement Guide" and "Food
and Supplement Scoring Guide"


 

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